What’s hot in Chile?

De Martino's Pucon vineyard - Chilean wine industry
De Martino’s Pucón vineyard in the shadow of Villarrica volcano

The only thing that is constant, Greek philosopher Heraclitus reminds us, is change. The Chilean wine industry seems to be taking this maxim to extremes – a wine scene seemingly stuck on fast-forward, buckled into a thrilling rollercoaster ride of discovery, exploration, reinvention and experimentation.

So when Gillmore winemaker Andrés Sánchez tells me that ‘the idea is to change the Chilean wine scene completely in the next 30 years’, it doesn’t sound far-fetched. It sounds exciting.

Chilean trailblazers: Peter Richards’ dozen

You may also like:

Patagonia: South America’s new frontier

The post What’s hot in Chile? appeared first on Decanter.

Source: Peter Richards MW