Robert Parker’s 100-point wines: Then and now

Robert Parker's 100-point wines
Château Mouton Rothschild 1982 at a Sotheby’s auction in 2012.

Robert Parker says a 100-point wine should be ‘as exceptional as a particular wine can be: a perfect blend of power, richness, texture, depth, length, balance, freshness, and of course a reflection of its vintage and terroir or origin’.


  • Read the Robert M. Parker Jr extended interview for the Decanter Hall of Fame 2020


Here are Parker’s most memorable 100-point wines.

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The 100-point wines tasted by Decanter experts in 2019


The post Robert Parker’s 100-point wines: Then and now appeared first on Decanter.

Source: Andrew Jefford