When it comes to California’s Santa Barbara County the two varieties which jump out are Pinot Noir and Chardonnay, but Syrah is not far behind and has carved out a niche for itself here among winemakers and consumers alike.
Top Santa Barbara Syrahs to try, tasted by Matt Luzcy
Santa Barbara County AVA and wines to try
Rotundone: the science behind ‘pepper’ in wine
Rhône-style wines from California under £50 / $50
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Source: Chris Wilson