Argentinian Malbec, Chilean Cabernet Sauvignon, Uruguayan Tannat – if you think that’s all there is to South American wine, read on. At first sight, most of the blends here are centred on these varieties, but closer inspection reveals a more complex and exciting picture.
Marina Gayan MW’s top 30 South American red blends
See also: 45 Bordeaux blends from around the world
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Source: Marina Gayan MW