Summertime – and that means white wine. It’s something that Spain does so well. Crisp, chilly Verdejos and Albariños, salty manzanilla Sherries, these are the mainstay of a summer lunch. Yet when the sun shines we should remember that along with these vibrant young whites, Spain makes wines worth cellaring and rediscovering after several years or more in the shade.
Evans’ picks: Spanish whites to age
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Source: Sarah Jane Evans